Mochakottai Brinjal Kuzhambu

by RenukadeviKumanan
mochakottai is season during in december to January. this very tasty and Protein too.
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Mochakottai - 1 cup
  • Brinjal - 2
  • Shallots(small onion) - 15
  • Tomato - 1
  • garlic - 5
  • Tamarind(small lemon size) -
  • Coconut - 1/4 cups
  • Cuury leaves(small) -
  • Sambhar powder - 2 tsp
  • Turmeric - 1/4 tsp
  • Jeera - 1/2 tsp
  • Mustard - 1/4 tsp
  • Fenugreek - 1/4 tsp
  • Vadagam - 1/2 tsp
  • Oil as needed -
  • Salt as needed -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Mochakottai - 1 cup
  • Brinjal - 2
  • Shallots(small onion) - 15
  • Tomato - 1
  • garlic - 5
  • Tamarind(small lemon size) -
  • Coconut - 1/4 cups
  • Cuury leaves(small) -
  • Sambhar powder - 2 tsp
  • Turmeric - 1/4 tsp
  • Jeera - 1/2 tsp
  • Mustard - 1/4 tsp
  • Fenugreek - 1/4 tsp
  • Vadagam - 1/2 tsp
  • Oil as needed -
  • Salt as needed -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the mochalottai for 3 whistle and keep aside.
  2. Grind coconut onions tomato and jeera
  3. In pan temper mustard jeera fenugrek with oil.
  4. Add th Vadagam and add asafoetida
  5. Now add onions and garlic and curry leaves saute for few mins
  6. Add Tomato and Brinjal and saute upto is softt.
  7. Add turmeric and sambhar powder and salt in low flame
  8. Add Tamarind water in that and water too.
  9. When it boil well and add coconut paste in that, make thick curry .
  10. Serve hot with Rice and idly or dosa..
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