Name: Modak
Prep time: 40 min
Total time: 40 min
Ingredients: 2 cups Wheat flour; 1 1/2 cup Coconut (grated); 1 1/2 cup Jaggery (grated); 1/2 tsp Cardamom powder; Salt (As reqd); Water (As reqd); Oil (As reqd); Modak dye(optional)

Modak

A mixture of coconut and jaggery in wheat flour

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

2 cups Wheat flour
1 1/2 cup Coconut grated
1 1/2 cup Jaggery grated
1/2 tsp Cardamom powder
Salt As reqd
Water As reqd
Oil As reqd
Modak dye(optional)

Instructions

Knead a dough out of the wheat flour adding required salt and water.
Mix together coconut, jaggery and cardamom. Keep this aside.
Make small balls out of the dough and using your finger on the palm roll into medium thin puri.
Fill with the mixture. Close it in upward direction just like a bunch of garlic in shape.
Steam it for 20 mins. Modak is ready. Serve hot.

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