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Modhakom
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Modhakom
s
By
shinevaman
•
April 28, 2012
Modhakom
Moong dal receipe
No ratings yet
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Moong dal
Dried
ginger
A small piece
3
cubes
Jaggery
3
tbsp
Coconut
2
cups
All purpose flour
Maida
Turmeric powder
A pinch
Salt
As reqd
Water
As reqd
Oil
As reqd
Instructions
First soak moong dal for about one hour and then cook well in a pressure cooker with
water
.
Then empty the
water
present in cooker after cooking.
Put the grated
jaggery
in a glass of
water
and boil. Stir well with a spoon until it becomes little bit thick.
Then add dried
ginger
pieces to the
jaggery
mixture.
Pour the content onto the cooked moong dal. Then add
coconut
and mix well.
When it becomes cold, roll into small balls.
After that, put maida in a cup, add little bit
salt
and then a pinch of
turmeric
to obtain a yellow colour.
Add
water
then mix well so that the batter looks like that of idli mix.
Then pour sufficient in a pan and heat. When it becomes hot, take balls and dip in the batter and then deep fry it.
Beautiful and yummy modhakom is ready. It will be very yummy for kids.
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