Molagapodi – Brahmins Special
Molagapodi - Brahmins Special
A tasty side dish for idly/dosa
Ingredients
- 1 cup Urad dal Uzhunuparippu
- Channa dal ¾ cup., Kadala parippu
- 50 g Redchillies
- 1 no Jaggery powdered, Sharkara
- 1 tsp White gingelly Ellu
- 3 tsp Salt
- 2 tsp Coconut oil
- 1 pinch Asafoetida Kayam
Instructions
- For preparing molagapodi-brahmins special, roast urad dal, channa dal in coconut oil. After roasting, add white gingelly and red chillies and keep roasting.
- Grind the roasted item.
- Molagapodi-brahmin special is ready to use as side dish for idly/ dosai etc.
Tried this recipe?Let us know how it was!
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