Molaggu Chutney

by jennyjames-leon
Chilly chutney within 2 mins
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Crush together onions, curry leaves, chilly powder and salt.
  2. Heat oil in a pan or a kadai.
  3. Add the crushed mixture and cook for 2 mins.
  4. Transfer this mixture to a small bowl.
  5. Add vinegar to it and mix well.
  6. :- Goes well even if all that there is on the menu is rice, mor(pacchaa or kaacheethe) and yesterday`s thoran.
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1 comment

curryadmin
Rashmi August 8, 2006 - 12:00 am

It`s fast to cook, yum to eat! Healthy, tasty, and nutritious – the prefect recipe for a hungry stomach and demanding tase buds!

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