Molaggu Chutney Chilly chutney within 2 mins 3 nos Pearl onions (Kunjulli)4 - Curry leaves1 tsp Chilly powderSalt (As reqd)1 1/2 tsp Coconut oil1 tsp Vinegar Crush together onions, curry leaves, chilly powder and salt.Heat oil in a pan or a kadai.Add the crushed mixture and cook for 2 mins.Transfer this mixture to a small bowl.Add vinegar to it and mix well.:- Goes well even if all that there is on the menu is rice, mor(pacchaa or kaacheethe) and yesterday`s thoran. Kerala
It`s fast to cook, yum to eat! Healthy, tasty, and nutritious – the prefect recipe for a hungry stomach and demanding tase buds!