Molagooshiam
Molagooshiam
Cherupayar paruppu, elephant yam, raw banana and other ingredients are cooked together - Molagooshiam
Ingredients
- 2 cups Dal cheruparuppu
- ¼ kg Elephant yam
- 1 no Raw banana
- 1 tsp Turmeric powder
- 1 tbsp Pepper powder
- 2 tbsp Coconut oil
- 1 tsp Mustard seed
- 1 tsp Urud dal
- Red chilly – 1 no
- Salt As reqd
Instructions
- For preparing molagooshiam, wash and boil dal (cheruparuppu) in cooker adding pinch of turmeric powder and enough quantity of water.
- Cut and wash elephant yam and raw banana and boil this also in cooker with sufficient quantity of water adding turmeric powder and salt. (Please note that item 1 and item 2 must be cooked in 2 different pots of the cooker)
- After boiling, mix item 1 and item 2 and cook for a few minutes. Add pepper powder then add curry leaves. 4)Fry mustard seed, urud dal and red chilliy in coconut oil add this to the mixture.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
More Posts By Author
L
LakshmyJaya
0
0
Potato-Urulaikizhangu Karakkary - Brahmin Special
February 19, 2011
Save
L
LakshmyJaya
0
0
Puliakuthikkari - Brahmin Special
February 19, 2011
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
More Posts By Author
L
LakshmyJaya
0
0
Potato-Urulaikizhangu Karakkary - Brahmin Special
February 19, 2011
Save
L
LakshmyJaya
0
0
Puliakuthikkari - Brahmin Special
February 19, 2011
Save