For preparing molagooshiam, wash and boil dal (cheruparuppu) in cooker adding pinch of turmeric powder and enough quantity of water.
Cut and wash elephant yam and raw banana and boil this also in cooker with sufficient quantity of water adding turmeric powder and salt. (Please note that item 1 and item 2 must be cooked in 2 different pots of the cooker)
After boiling, mix item 1 and item 2 and cook for a few minutes. Add pepper powder then add curry leaves.
4)Fry mustard seed, urud dal and red chilliy in coconut oil add this to the mixture.