Name: Molagooshiam - Brahmin Special
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Green gram dal (Cherupayaru parippu); 1/4 kg Elephant yam (Chena); 1 no Raw banana; 1 tsp Turmeric powder; 1 tbsp Pepper powder; 2 tbsp Coconut oil; 1 tsp Mustard seeds; 1 tsp Urad dal (Uzhunnu parippu); 1 no Red chilly (cut in half); Salt (As reqd)

Molagooshiam - Brahmin Special

Cherupayar paruppu, elephant yam, raw banana and other ingredients are cooked together - Molagooshiam - Brahmin Special

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Green gram dal Cherupayaru parippu
1/4 kg Elephant yam Chena
1 no Raw banana
1 tsp Turmeric powder
1 tbsp Pepper powder
2 tbsp Coconut oil
1 tsp Mustard seeds
1 tsp Urad dal Uzhunnu parippu
1 no Red chilly cut in half
Salt As reqd

Instructions

For preparing molagooshiam - brahmin special, wash and boil green gram dal in cooker adding pinch of turmeric powder and enough quantity of water.
Cut and wash elephant yam and raw banana and boil this also in cooker with sufficient quantity of water adding turmeric powder and salt. (Please note that item 1 and item 2 must be cooked in 2 different pots of the cooker)
After boiling, mix item 1 and item 2 and cook for a few minutes. Add pepper powder and then add curry leaves.
Fry mustard seed, urad dal and red chilly in coconut oil add this to the mixture.
Molagooshiam - brahmin special recipe, is ready.

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Molagooshiam – Brahmin Special