Moloshyam

by ambiliMenon
A classical vegetarian Kerala dish made with dal and vegetables
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Red gram(Thuvaraparippu) - 1/2 cup
One or more of the following vegetables cubed:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Red gram(Thuvaraparippu) - 1/2 cup
One or more of the following vegetables cubed:-
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook dhal with water and turmeric powder.
  2. Add vegetables, 2 cups of water and green chillies to the dal.
  3. :- No chilly powder required for this curry.
  4. Cook till the vegetables are done.
  5. Switch off the flame and add curry leaves and coconut oil.
  6. Just pour the tea spoon of oil over the hot dish and curry leaves. No seasoning with mustard is reqd.
  7. :- Serve with rice and pappadam.
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4 comments

curryadmin
Gayathri February 10, 2009 - 4:00 pm

Very good recipe amibly..thanks a lot..

Reply
curryadmin
Ancy Mathew February 11, 2007 - 12:00 am

Very good. I loved it. Thanks

Reply
curryadmin
praveena February 13, 2007 - 12:00 am

Yet to try. but looks to be tasty curry. good work ambili:-)

Reply
curryadmin
Dhanya February 12, 2007 - 12:00 am

Cheers to Ambili 4 such an excellent recipe:)

Reply

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