CakesDessertsMolten Lava Cake by JosephineJijo March 2, 2014 written by JosephineJijo March 2, 2014 Tasty Chocolate cake Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsDark compound :100 gm -Butter : 75 gm -Maida : 2 tsp -Vanilla essence : 1 tsp -Egg : 1 no - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsDark compound :100 gm -Butter : 75 gm -Maida : 2 tsp -Vanilla essence : 1 tsp -Egg : 1 no - Votes: 1 Rating: 4 You: Rate this recipe! Instructions In a vessel heat water. When it starts boiling and leaves the steam, in another vessel cut the butter as cubes and chocolate as well and let it steam. Let it gets melted and blend well. Remove from flame and keep it aside. In another vessel, mix maida and egg. Beat well so that there are no lumps. To this add vanilla essence and mix. Mix this to the chocolate mixture. Butter the mould and fold with maida on all sides and bottom. Fill in the mixture to half the mould. Pre heat the oven for about 10 minutes, bake the cake then for about 15 minutes in 150 degree celsius. Remove when the sides are baked and the centre is soft. Enjoy the lava flowing from the center. : - Sugar can be added if the bitter taste of the chocolate is not liked. This can be frozen and had as well, either way it taste good. Share this Recipe CakesKidsStep-by-step-Photos 0 comment 0FacebookTwitterPinterestEmail JosephineJijoRelated Posts Pineapple Payasam – Tasty Plum Christmas Cake Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal PaayasamLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.