Moong Dal ( Cherupayar Parippu) Vada
Dal Vada Is One of the popular Tea Time snacks In kerala.
Ingredients
- 1 cup Moong dal Vada cherupayar parippu
- 1 small Onion
- 1 small Ginger
- 3 nos Green chilly
- 7-8 nos Whole black pepper
- 1 / Turmeric powder
- Coriander leaves.
- 1 tbsp Besan flour
- Oil for frying.
- Salt to taste
Instructions
- Soak dal for 3 hours .Drain the water completely. Grind dal with all other ingredients , add besan flour and salt, mix it well.
- Make small balls with dal mix. Wet your hands and flatten each balls with your palms.Heat oil in a deep pan and fry the vadas on medium flame till it becomes crispy and brown colour.
- Moong dal vada is ready. Serve hot with tea or coffee.
Tried this recipe?Let us know how it was!
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