Moong Dal Curry Green gram(Cheruparippu) curry - Moong Dal Curry 1 1/2 cups Lentils (Cheruparippu)2 cups Water2 tsp Turmeric powder1 no Potato (cut into small pieces, small)4 nos Green chillies1 no Tomato (cut into small pieces, small)1 no Onion (sliced)1 tsp Mustard seeds2 nos Red chillies (Kollamulaku)1 stem Curry leaves2 tsp OilSalt (As reqd) Fry dal, until golden brown.Grind it in a blender.Cook dal in a vessel along with 2 cups of water and turmeric powder.When it is half cooked, add potato.Add tomato, green chillies, onions and salt.Cook, till they are done.Heat a little oil in a pan.Splutter mustard seeds.Fry some onions, red chillies and curry leaves.Pour this seasoning into the above curry,:- Serve hot with rice, chappathis, rotis etc. Kerala
i tried this recipe but it didnot turn out good.
I tried this recipe, i came out bad,, some what the ratio is not proper.
all my fly members liked it with chappathis.a bit of chicken masala enhanced it`s taste.
nice dish for both chapathi and rice.i liked it very much.
I made it and it came out very good.every body in my house liked it .thank u leena for this recipe.
It was fantastic
it was good
thanks for the recipe.i tried it and came out very good.expecting good recipes like this.keep it up.