Moong Dal Dhokla
Moong Dal Dhokla
Green gram/Moong dal Dhoklas
Ingredients
- 100 gm Green gram Cheruparippu
- 1 " Ginger
- 1/4 tsp Salt
- 1/4 tsp Soda
- 3 tbsp Oil
- 1/2 tsp Mustard seeds
- 5-6 nos Curry leaves
- 3 nos Green chillies
- Fresh coconut (grated) for flavor
- Coriander (finely chopped) for flavor
Instructions
- Soak the dal in water overnight.
- Strain the water through a strainer.
- Transfer this mixture to a deep, greased plate.
- Cut it into desired shapes.
- Heat the rest of the oil in a pan or a kadai.
- Add green chillies, mustard seeds, and curry leaves followed by the dhokla pieces and fry it for two minutes. Switch off the flame.
- Sprinkle some chopped coriander and grated coconut.
Tried this recipe?Let us know how it was!
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