Moong Dal Halwa Easy

by PinkyR
Moong dal halwa recipe, a classic delicious rajasthani sweet that is made for special occasions and festivals like diwali. It is a rich, creamy and pudding-like dessert.
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Votes: 6
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and soak the dal overnight.
  2. Grind coarsely, using very little water.
  3. Prepare a one string sugar syrup with sugar and water.
  4. Soak saffron in hot milk.
  5. Crumble mawa into fine granules.
  6. Blanch almonds. Cool, peel and cut them finely.
  7. Heat ghee in a kadai or a pan.
  8. Add ground dal and fry till golden brown on a low heat and keep stirring .
  9. Add the sugar syrup and saffron milk. Mix well and cook till halwa is of dropping consistency.
  10. Add mawa and cook till it dissolves.
  11. Garnish with crushed cardamoms and sliced almonds.
  12. :- Serve hot.
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6 comments

curryadmin
handsome.B.wonderful October 1, 2003 - 12:00 am

u cant cook

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curryadmin
Mrs Sundar May 21, 2006 - 12:00 am

HI,
Can anyone tell me what is mawa/khoya (the ingredient)
in this receipe?
I checked at glossary. But, I could not find the translation
in english or tamil. Thank you.

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curryadmin
phebe July 12, 2005 - 12:00 am

it`s really tasty

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curryadmin
Brij June 17, 2005 - 12:00 am

Its Excellent

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curryadmin
Geeta Kulkarni June 19, 2006 - 12:00 am

It is really delicious and very healthy. My husband likes different types of new sweet receipes and I like to make and serve for him.

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curryadmin
Tanu Kapoor October 19, 2006 - 12:00 am

Mam I would like to tell you that MAVA is a mixture of all the dry fruits.

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