Moong Dal Pancakes

by MiaVarghese
Soaked and ground mong dal mixture is spread out as pancakes on a hot tawa
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Green gram dal/Moong dal(without skin) - 2 cups
  • Green chilies(chopped) - 2 nos
  • Dry red chilies - 2 nos
  • Ginger(chopped) - 2 tsp
  • Asafoetida powder(A pinch, Kayam) -
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Coriander leaves(chopped) -
  • Salt(As reqd) -
  • Oil(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Green gram dal/Moong dal(without skin) - 2 cups
  • Green chilies(chopped) - 2 nos
  • Dry red chilies - 2 nos
  • Ginger(chopped) - 2 tsp
  • Asafoetida powder(A pinch, Kayam) -
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Coriander leaves(chopped) -
  • Salt(As reqd) -
  • Oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing moong dal pancakes, first take a bowl, add enough water and soak green gram dal in it overnight.
  2. Next day, drain out the water and grind with dry red chilies, green chilies, asafoetida and cumin seeds.
  3. Add water only if required to achieve a batter like consistency.
  4. Add ginger, coriander leaves and required salt.
  5. Heat a pan, smear with oil, and pour a ladle full of batter into the hot pan. With the ladle spread out the batter in a circular shape.
  6. Drizzle oil on the pancake and turn upside down. Cook till both sides are golden in color.
  7. Moong dal pancakes, a tasty and nutritious lunch for your kids is ready. Serve with chutney.
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