pachakam.com > Pure Vegetarian Snacks > Moong Dal Vada

Moong Dal Vada

R
By RenukadeviKumanan

Moong Dal Vada

This vada is made from split Moong dal. this is spicy delicious snack crispy outside and soft inside. Moongal dal is very healthy and potato give nice combo to vada
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Soak Moong dal for 2 -3 hours
  • Boil potato and mash and keep aside
  • Grind green chili, ginger, funnel seed and add drain moong dal , grind coarsely
  • In bowl transfer and add turmeric and salt and asafoetida mix well and keep aside
  • Now deep fry in oil and drain
  • Now its ready to serve . Moong dal Vada
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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