Moong Dal Vada Easy

by SallyMathew
Green gram(Paripppu vada)
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the dal for 3-4 hours.
  2. Grind it without water along with green chilies and ginger.
  3. Add all the remaining ingredients (except oil) and mix well. 4)Heat oil in a pan or a kadai.
  4. Grease a small square banana leaf and put one tbsp of the above paste and spread into a flat round shape.
  5. Drop it in the oil along with the banana leaf.
  6. Remove the leaf once it separates.
  7. Fry the vadas to a golden brown color. :- Serve hot with coriander chutney. :- Makes approx. 20-25 vadas.
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3 comments

curryadmin
Saikripa November 14, 2006 - 12:00 am

Nice thing to aviod kadalai parruppu.I will try &let u know.

Reply
curryadmin
mahi August 31, 2004 - 12:00 am

hai..
i like this bcaz its a healthy one. my grandma did this when i was in india. any dhal is good to health.

Reply
curryadmin
Chitra Shenoy October 11, 2005 - 12:00 am

Healthy snack & fast to prepare.

Reply

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