Moong Dal(Cheruparuppu) Dosa
Breakfast Item - Moong Dal(Cheruparuppu) Dosa
Ingredients
- 1 1/2 cups Moong Dal Cheruparippu
- 2 cups Raw rice Pachari
- 5 - Red chillies
- 1/2 tsp Asafoetida
- Curry leaves A few
- Salt As reqd
Instructions
- Wash & soak the moong dal and rice for about 3 - 4 hours.
- Grind it with the red chillies and curry leaves.
- Pour the batter into a vessel and add the asafoetida and salt.
- Mix well and make fine dosas on tava.
- :- Serve hot with onion chutney or idli podi.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
More Posts By Author
M
MeeraNirmal
0
2
Yummy Prawns Fry Kerala Style
February 16, 2007
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Kannur Pachari Dosa | Easy Breakfast
November 14, 2024
Save
More Posts By Author
M
MeeraNirmal
0
2
Yummy Prawns Fry Kerala Style
February 16, 2007
Save
I tried it…It came very good.Thanks for a variety dosa.