Moong Dal(Cheruparuppu) Dosa
Breakfast Item - Moong Dal(Cheruparuppu) Dosa
Ingredients
- 1 1/2 cups Moong Dal Cheruparippu
- 2 cups Raw rice Pachari
- 5 - Red chillies
- 1/2 tsp Asafoetida
- Curry leaves A few
- Salt As reqd
Instructions
- Wash & soak the moong dal and rice for about 3 - 4 hours.
- Grind it with the red chillies and curry leaves.
- Pour the batter into a vessel and add the asafoetida and salt.
- Mix well and make fine dosas on tava.
- :- Serve hot with onion chutney or idli podi.
Tried this recipe?Let us know how it was!
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I tried it…It came very good.Thanks for a variety dosa.