Moong(Cherupayar) Curry
Spicy moong curry
Ingredients
- 1/4 kg Green gram Moong/Cherupayar
- 4 tbsp Oil
- 1 tsp Cumin seeds Jeerakam
- 2 nos Onion sliced, big
- 1 no Tomato sliced, big
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- Salt As reqd
Instructions
- When it is cooked (don`t allow it to become too soft), drain it.
- Heat oil in a kadai.
- Add cumin seeds.
- Add sliced onion and saute till it becomes light brown.
- Add the cooked moong and garam masala to this gravy. Mix well.
- Cover it with a lid and keep it on a low flame for 20 mins.
- Remove from fire.
- :- Serve hot with Chapathi, Appam, Roti or parotta.
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Very nice recipe..
Excellent!!!!!
That was really tasty.Got a lot of appreciation from my husband.Thanks.