Name: Mor Rasam
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Curd; 1 tblsp Coriander seeds; 1 tblsp Toor Dal; ¼ tsp Fenugreek; 1 tsp Jeeera; 1 tsp Pepper; ¼ tsp Turmeric; Salt as tsate; 2 Dry chilli; Curry leaves (small); 1 tsp Mustard; ¼ tsp Asafeotida; 1 tsp Oil

Mor Rasam

We usually eat rasam with mor. But this is quite different taste to eat mor rasam

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

1 cup Curd
1 tblsp Coriander seeds
1 tblsp Toor Dal
¼ tsp Fenugreek
1 tsp Jeeera
1 tsp Pepper
¼ tsp Turmeric
Salt as tsate
2 Dry chilli
Curry leaves small
1 tsp Mustard
¼ tsp Asafeotida
1 tsp Oil

Instructions

jeera and pepper.
Beat the curd well with Wisk.
Add salt and turmeric and roasted and grind powder mix it well
In pan add oil and temper mustard and fenugreek and jeera and asafoetida and curry leave Dry chilli.
Add butter milk and brings to boil and turn off.
Serve with rice. Now its ready mor rasam

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Mor Rasam

Mor Rasam

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