Mor Rasam

by RenukadeviKumanan
We usually eat rasam with mor. But this is quite different taste to eat mor rasam
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. jeera and pepper.
  2. Beat the curd well with Wisk.
  3. Add salt and turmeric and roasted and grind powder mix it well
  4. In pan add oil and temper mustard and fenugreek and jeera and asafoetida and curry leave Dry chilli.
  5. Add butter milk and brings to boil and turn off.
  6. Serve with rice. Now its ready mor rasam
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