Mor Sambhar
Mor sambhar is a different sambhar made with mangoes. It can substituted with white pumpkins also. First we need to grind a masala paste that is suitable for the sambhar and then we add curd dal and the paste to get this sambhar. This sambhar best goes with white rice.
Ingredients
- toor dal (cooked) 1 cup
- cut mangoes 1 cup
- tomato 1
- red chilli 3
- dhania 1 sp
- fenu greek 1/4 sp
- sesame seeds 2 sp
- channa dal 1 sp
- coconut 2 tbsp
- curry leaf few
- beaten curd 1/2 cup
Instructions
- separately fry and grind chilli, dhania, fenu greek, sesame seeds, channa dal, coconut and curry leafs
- now add the cooked dal to it
- now add the ground paste
- as it boils add well beaten curd to it
- simmer the flame for 5 mins and serve.
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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