Moravalu Chintakaya Pulusu
Rainbow Sardine Soup In Green Tamarind
Ingredients
- 500 grams Moravalu
- 350 grams Green Tamarind Pods
- 1/4 cup Garlic Bulbs
- 2 spoons Mustard Seeds
- 1 Spoon Ginger garlic paste
- 2 Spoons Red chilly Powder
- 1/2 cup Onion pieces
- 1/4 cup Curry Leaves
- Salt As required
- 100 ml Refined Oil
Ingredients for Spicy Paste:
- 2 Spoons Poppy Seeds
- 2 Spoons Coriander seeds
- 1 Spoon Cumin Seeds
- 1 Inch Cinnamon
- 3 inch Ginger
- 1/4 Cup Garlic bulbs
- 6 Nos Cardamom
- 6 Nos Cloves
Instructions
- Add all the ingredients of spicy paste to a grinding jar and prepare a paste.
- To a deep bottomed pan add oil and heat. Splutter mustard seeds and add the onion pieces. After the onion pieces turn brown, add the spicy paste and fry till the raw smell is gone. Add the curry leaves, marinated fish and sufficient salt. Mix well and fry carefully till oil shows up.
- Serve Hot with Rice.
Tried this recipe?Let us know how it was!
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