Morkozhambu

by AnjanaPasupuleti
Morkozhambu or Kadi
Print Recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Optional:
  • Fried Lady`s finger(Vendakka) -
  • or -
  • Fried Black gram(Uzhunnuparippu) made like small bondas -
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Optional:
  • Fried Lady`s finger(Vendakka) -
  • or -
  • Fried Black gram(Uzhunnuparippu) made like small bondas -
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Mix together 1/4 cup of buttermilk and gram flour or besan.
  2. Add the remaining butter milk and mix well again.
  3. Add turmeric and salt to the buttermilk.
  4. Heat oil in a pan.
  5. Add mustard seeds, cumin seeds, asafoetida, split chillies and allow them to splutter.
  6. Tear the curry leaves and add to the buttermilk mixture.
  7. Pour the oil over the buttermilk mixture.
  8. Simmer for 3 - 5 mins, until thick.
  9. Add the optional items at the end and allow to soak for 5 - 10 mins.
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2 comments

curryadmin
Rajitha May 21, 2007 - 12:00 am

this is indeed a delicious and easy recipe

Reply
curryadmin
SUBRAMANIAM July 8, 2005 - 12:00 am

delicious

Reply

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