Name: Morkuzhu - Morkali
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Rice flour; 1 cup Buttermilk(thin) (Moru); Water (Sufficient to make the batter thinner than the dosa batter); Salt (As reqd); 3 - Curd chillies/Green chillies; Curry leaves (A few); Asafoetida (A pinch, Kayam); 1/2 cup Oil; 1 tsp Mustard seeds; Black gram (A little, Uzhunnuparippu)

Morkuzhu - Morkali

Evening Snack - Morkuzhu - Morkali

Print Recipe

Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

1 cup Rice flour
1 cup Buttermilk(thin) Moru
Water Sufficient to make the batter thinner than the dosa batter
Salt As reqd
3 - Curd chillies/Green chillies
Curry leaves A few
Asafoetida A pinch, Kayam
1/2 cup Oil

For seasoning:-

1 tsp Mustard seeds
Black gram A little, Uzhunnuparippu

Instructions

Mix together all the ingredients in a bowl except for the chillies and oil.
Add water to get a freeflow pouring consistency.
Heat oil in a heavybottomed pan or a kadai.
Splutter mustard seeds and black gram.
Add chillies and curry leaves.
Add the rice batter and keep stirring continuously for 2 mins.
When is water is completely absorbed and it gets the texture of halwa, remove from the flame.
Pout it on a plate.
Make diamond or square slices.
:- Serve hot.

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Morkuzhu – Morkali