Name: Moroccan Minced Beef Kebabs
Prep time: 30 min
Total time: 30 min
Ingredients: 700 g Beef (minced); 1 no Onion (chopped); 1 clove Garlic; 20 springs Coriander leaves (chopped); 8 nos Mint leaves (chopped); Chilly powder (A pinch); 1 tsp Ras el hanout (An arabian set combination of spices, famous Moroccan spice blend); 1 tsp Cumin seeds (Jeerakam); 1 nos Egg; Pepper powder (As reqd); Salt (As reqd)

Moroccan Minced Beef Kebabs

Minced beef with other ingredients are made into balls and grilled

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

700 g Beef minced
1 no Onion chopped
1 clove Garlic
20 springs Coriander leaves chopped
8 nos Mint leaves chopped
Chilly powder A pinch
1 tsp Ras el hanout An arabian set combination of spices, famous Moroccan spice blend
1 tsp Cumin seeds Jeerakam
1 nos Egg
Pepper powder As reqd
Salt As reqd

Instructions

For preparing moroccan minced beef kebabs, mix all the ingredients well.
Make meat balls out of the mixture.
Insert the balls on a skewer and grill it to make kebabs.
Moroccan minced beef kebabs are ready. Serve hot.

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Moroccan Minced Beef Kebabs