Moroccan Minced Beef Kebabs

by MiaVarghese
Minced beef with other ingredients are made into balls and grilled
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef(minced) - 700 g
  • Onion(chopped) - 1 no
  • garlic - 1 clove
  • Coriander leaves(chopped) - 20 springs
  • Mint leaves(chopped) - 8 nos
  • Chilly powder(A pinch) -
  • Ras el hanout(An arabian set combination of spices, famous Moroccan spice blend) - 1 tsp
  • Cumin seeds(Jeerakam) - 1 tsp
  • Egg - 1 nos
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef(minced) - 700 g
  • Onion(chopped) - 1 no
  • garlic - 1 clove
  • Coriander leaves(chopped) - 20 springs
  • Mint leaves(chopped) - 8 nos
  • Chilly powder(A pinch) -
  • Ras el hanout(An arabian set combination of spices, famous Moroccan spice blend) - 1 tsp
  • Cumin seeds(Jeerakam) - 1 tsp
  • Egg - 1 nos
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing moroccan minced beef kebabs, mix all the ingredients well.
  2. Make meat balls out of the mixture.
  3. Insert the balls on a skewer and grill it to make kebabs.
  4. Moroccan minced beef kebabs are ready. Serve hot.
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