1/2 kg Mutton (sliced)2 nos Onion (chopped)2 nos Tomato (chopped)5 cloves Garlic (chopped)1 cup Carrot (chopped)1 cup Potato (chopped)1 cup Chick peas (cooked)1 tin Canned tomatoButter (As reqd)Olive oil (As reqd)1 tbsp All spice1 no Cinnamon stick (Karugapatta)2 nos Bay leavesSalt (As reqd) For preparing moroccan mutton with veggies, heat the cooking pot, pour oil and little butter. Add mutton pieces, cinnamon and bay leaves.Fry till color changes. Drain and keep aside.Add little more oil and fry onion, potato, carrot, salt and garlic.Add tomato and canned tomato.Add mutton and fry again.Add all spices and mutton stock.Cover and cook it.When done, add chick peas and mix well. Moroccan mutton with veggies is ready. Others