Moroccan Mutton With Veggies

by sarithaprasad
Tasty recipe cooked in moroccan pot
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Mutton(sliced) - 1/2 kg
  • Onion(chopped) - 2 nos
  • Tomato(chopped) - 2 nos
  • garlic(chopped) - 5 cloves
  • Carrot(chopped) - 1 cup
  • Potato(chopped) - 1 cup
  • Chick Peas(cooked) - 1 cup
  • Canned tomato - 1 tin
  • Butter(As reqd) -
  • olive oil(As reqd) -
  • All spice - 1 tbsp
  • Cinnamon stick(Karugapatta) - 1 no
  • Bay leaves - 2 nos
  • Salt(As reqd) -
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Mutton(sliced) - 1/2 kg
  • Onion(chopped) - 2 nos
  • Tomato(chopped) - 2 nos
  • garlic(chopped) - 5 cloves
  • Carrot(chopped) - 1 cup
  • Potato(chopped) - 1 cup
  • Chick Peas(cooked) - 1 cup
  • Canned tomato - 1 tin
  • Butter(As reqd) -
  • olive oil(As reqd) -
  • All spice - 1 tbsp
  • Cinnamon stick(Karugapatta) - 1 no
  • Bay leaves - 2 nos
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing moroccan mutton with veggies, heat the cooking pot, pour oil and little butter. Add mutton pieces, cinnamon and bay leaves.
  2. Fry till color changes. Drain and keep aside.
  3. Add little more oil and fry onion, potato, carrot, salt and garlic.
  4. Add tomato and canned tomato.
  5. Add mutton and fry again.
  6. Add all spices and mutton stock.
  7. Cover and cook it.
  8. When done, add chick peas and mix well. Moroccan mutton with veggies is ready.
Share this Recipe
 

Related Posts

Leave a Comment