Moru Curry

by AnithaSubramanian
a simple curd based Kerala side dish. It is usually prepared by adding ash gourd or pappaya or cucumber.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind coconut, jeerakam, turmeric, ginger, garlic, small onion to a smooth paste.
  2. Heat oil in a pan and add mustard & uluva, unakku mulaku, small onions, curry leaves and let it become brown colour.
  3. Then add the coconut paste to it and let it boil
  4. Switch off the flame and mix curd in it.
  5. Moru curry is ready.
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