Moru Curry Easy

by AnithaSubramanian

A tasty yogurt based curry perfect for rice

A tasty yogurt based curry perfect for rice
Print Recipe
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Cook Time 15 minutes
Servings
persons
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Cook Time 15 minutes
Servings
persons
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the oil sufficiently to break the mustard seeds in.
  2. Now add the chopped onion, the red chillies, the garlic, the ginger and the curry leaves. After frying these ingredients, add the fenugreek, cumin and turmeric powders
  3. Immediately lower the heat and add the beaten yogurt. Add water to desired dilution. Keep stirring under low heat with a wooden spoon. Never boil.
  4. Check the spoon frequently for sign of steam coming off the spoon. Then immediately remove from the stove and continue to sir adding salt to taste.
  5. Store in a glass container and keep in the fridge. It should stay fresh for weeks.
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