Moru Curry – Simple

by SujeeV
Cooked veggies in curd and coconut paste
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together grated coconut, green chillies and cumin seeds. Keep aside.
  2. In a vessel, add 1 1/2 cups water, chopped vegetables, half of the curry leaves, chilly powder and turmeric powder. Bring to boil.
  3. When the vegetables are fully cooked and the raw smell of the chilly powder is gone, add the ground paste and add a little water if necessary. :- Make sure the mixture is not too watery.
  4. Allow it to boil.
  5. Add the beaten curd and salt to taste.
  6. When the first bubble arises, switch off the stove. :- Do not let the mixture to boil.
  7. Heat oil in a small pan or a kadai.
  8. Splutter mustard seeds and saute the red chillies and the remaining curry leaves.
  9. Add this to the curry.
  10. :- Serve with rice.
  11. :- This recipe can be made without adding any veggies too. Would taste equally good.
  12. Happy cooking 🙂
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5 comments

curryadmin
memi February 1, 2007 - 12:00 am

It was good. Came out very well.Thx

Reply
curryadmin
Margaret May 22, 2007 - 12:00 am

Really very tasty…………I would recommend to all.

Thanks

Reply
curryadmin
margu May 22, 2007 - 12:00 am

Very nice and would recommend to try.

Thanks

Reply
curryadmin
viji June 21, 2007 - 12:00 am

add 5 or 6 small oinon for grind it will be tasty and good

Reply
curryadmin
Roweena September 26, 2007 - 12:00 am

It was very yummy and easy to cook great stuff.

Thank you
Roweena

Reply

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