Moru Curry (Step By Step Photos)

by Lakshmi RamNair
bachelors special moru curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
For Masala:
For curry:
  • Small onions - 6 to
  • Tomato(medium sized) - 1 nos
  • Chilli - 1 nos
  • Fenugreek - 1 tsp
  • Mustard - 1 tso
  • Curry leaves(as needed) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
For Masala:
For curry:
  • Small onions - 6 to
  • Tomato(medium sized) - 1 nos
  • Chilli - 1 nos
  • Fenugreek - 1 tsp
  • Mustard - 1 tso
  • Curry leaves(as needed) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind coconut, garlic, onions, jeera,, chilly powder and turmeric powder by adding little water
  2. Chop the onions, tomatoes and chilli.
  3. Heat oil in a kadai
  4. Addthe mustard and wait till it spurts and add fenugreek and fry till it the color changes to brown.
  5. Add onion, chilli and curry leaves and sauté for 2 minutes
  6. Add tomato and fry till the tomato looses the shape
  7. The masala mixture is added and sauté it for 2 minutes
  8. Add little water and salt and sauté for another 2 minutes.
  9. The curd is now added to this mixture and boil for a 2 to 3 minute by stirring it continuously. Do not overcook.
  10. Garnish it with curry leaves and serve hot or it can be stored for a day or two and used.
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