Moru Curry (Step By Step Photos)
bachelors special moru curry
Ingredients
For Masala:
- 5 thin Coconut
- 4 pods Garlic
- 6 Small onion
- 1 tsp Jeera
- 1 tsp Chilly powder
- ½ tsp Turmeric powder
For curry:
- 6 to Small onions
- 1 nos Tomato medium sized
- 1 nos Chilli
- 1 tsp Fenugreek
- 1 tso Mustard
- Curry leaves as needed
Instructions
- Chop the onions, tomatoes and chilli.
- Heat oil in a kadai
- Addthe mustard and wait till it spurts and add fenugreek and fry till it the color changes to brown.
- Add onion, chilli and curry leaves and sauté for 2 minutes
- The masala mixture is added and sauté it for 2 minutes
- The curd is now added to this mixture and boil for a 2 to 3 minute by stirring it continuously. Do not overcook.
- Garnish it with curry leaves and serve hot or it can be stored for a day or two and used.
Tried this recipe?Let us know how it was!
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