Moru Dosa
A Sweet and sour dosa
Ingredients
- 2 1/2 glasses Raw rice
- 1/2 cup Sour curd
- 1 tbsp Fenugreek seeds Uluva
- 1/2 cup Jaggery Sharkkara
- 1/2 tsp Turmeric powder
Instructions
- Wash methi seeds along with the rice.
- Pour half cup of sour curd and enough water and soak it for 6 - 7 hours.
- Grind the mixture along with turmeric powder and grated jaggery and keep it overnight.
- :- See that there is enough space for the batter to rise as the curd makes the batter ferment nicely.
- The next morning, stir the batter nicely.
- Heat an appam chatti and make dosas just like you make velleppam.
Tried this recipe?Let us know how it was!
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I tried this recipe because of its unique name. Have you ever heard of dosa named moru dosa. If not believe me it exists and is very very tasty.