Moru Dosa

by LathaPillay
A Sweet and sour dosa
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the raw rice nicely till the water becomes clean.
  2. Wash methi seeds along with the rice.
  3. Pour half cup of sour curd and enough water and soak it for 6 - 7 hours.
  4. Grind the mixture along with turmeric powder and grated jaggery and keep it overnight.
  5. :- See that there is enough space for the batter to rise as the curd makes the batter ferment nicely.
  6. The next morning, stir the batter nicely.
  7. :- If it is too thick, you can loosen it by adding little water. Check if the sweet and sour consistency is ok. If you want it more sweet, add a little sugar.
  8. Heat an appam chatti and make dosas just like you make velleppam.
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1 comment

curryadmin
Sowmya Pillai September 3, 2007 - 12:00 am

I tried this recipe because of its unique name. Have you ever heard of dosa named moru dosa. If not believe me it exists and is very very tasty.

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