VegetarianVegetarian BreakfastMoru Dosa by LathaPillay July 21, 2006 written by LathaPillay July 21, 2006 A Sweet and sour dosa Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsRaw Rice - 2 1/2 glassesSour Curd - 1/2 cupFenugreek seeds(Uluva) - 1 tbspJaggery(Sharkkara) - 1/2 cupTurmeric powder - 1/2 tsp Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial IngredientsRaw Rice - 2 1/2 glassesSour Curd - 1/2 cupFenugreek seeds(Uluva) - 1 tbspJaggery(Sharkkara) - 1/2 cupTurmeric powder - 1/2 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Wash the raw rice nicely till the water becomes clean. Wash methi seeds along with the rice. Pour half cup of sour curd and enough water and soak it for 6 - 7 hours. Grind the mixture along with turmeric powder and grated jaggery and keep it overnight. :- See that there is enough space for the batter to rise as the curd makes the batter ferment nicely. The next morning, stir the batter nicely. :- If it is too thick, you can loosen it by adding little water. Check if the sweet and sour consistency is ok. If you want it more sweet, add a little sugar. Heat an appam chatti and make dosas just like you make velleppam. Share this Recipe BirthdayBreakfastDinnerEasyParty 1 comment 0FacebookTwitterPinterestEmail LathaPillayRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style1 comment Sowmya Pillai September 3, 2007 - 12:00 amI tried this recipe because of its unique name. Have you ever heard of dosa named moru dosa. If not believe me it exists and is very very tasty. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.