Moru Kolambu
Curd curry
Ingredients
- 100 gm Red gram, Black gram(Uzhunnuparippu), Green gram(Cheruparippu) Thuvaraparippu
- Coriander seeds A little
- 200 ml Butter Milk Preferably a bit sour
- 1/4 tsp Turmeric powder
- Fenugreek(Uluva) seeds
- 1/2 tsp Mustard seeds
- 2 nos Green or red chillies
- Curry leaves A few
- Asafoetida A pinch, Kayam
Instructions
- Soak the mixture of dals in water along with a little coriander seeds overnight.
- Grind the above in a mixer into a rough mixture.
- Mix this with the butter milk and stir well.
- Add a little turmeric powder and boil this mixture for 5-7 minutes after adding salt.
- Heat a little oil in a pan and add mustard seeds followed by fenugreek seeds, asafoetida, broken red chillies and curry leaves.
- When the mixture starts to boil, add this seasoning to it and mix well.
- :- Serve with steaming rice.
Tried this recipe?Let us know how it was!
Response (6)
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This method is Horrible, I love more kolambu but after trying this I lost interest totally, please remove this recipe.
I don`t know in which language its `cheruparippu`(may be Malayalam/Telugu)….if u got to write in Tamil recipe….make it `siruparuppu`…Then again, there is no such word in Tamil `kulambu`….make it `Kuzhambu`….because in Tamil `kulambu` means its `cow`s/goat`s/horse leg`.
Anjali,
I tried ur the dish. I had come out sooo good !!! Of late i prepare only this at home. This has become my hubby`s favourite dish. Is it very popular in the south ??
Anjali ,i tried this receipe,it cameout well. I think most of us really doesn`t know the difference between kulambu and kuzhambu,anyways this is not any tamil competition site to be very perfect…….
Malar Gandhi sorry sorree vandhi:
vandhoma…recipe parthoma… samachu vetulae errukavanuku koduthoma innu errukanum…. eludhurathu english… edhila… spelling mistake kandu pidikireengalo….
recipe nalla dhan erruku… very nice… liked it….. mudinja…. Ms.Vandhi ya entha recipe seiya vendam innu sollunga…
Was able to make it properly even though i am a novice cook.