Moru Koottan

by reshmymani
A liquified version of kaalan!
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil the vegpineapple in water alogn with chilly powder, turmeric powder and salt.
  2. Once its cooked to perfection, add grounded coconut, curd, jeera and pepper corns to the cooking pot & bring it to boil.
  3. Season the curry with coconut oil, mustard, whole chillies and curry leaves.
  4. :- You need to grind grated coconut, jeera and pepper corns in a medium sour curd to make this recipe yummy with hot rice. :- Easy to make in 10-15 mins.
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