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Moru Koottan
Vegetarian
Vegetarian Curries
Moru Koottan
r
By
reshmymani
•
January 30, 2007
Moru Koottan
A liquified version of kaalan!
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/4
kg
Raw bananasYamPineapple
1/4
cup
Water
1
tsp
Chilly powder
1/4
tsp
Turmeric powder
Salt
As reqd
1
cup
Grated
coconut
1/2
ltr
Curd
2 12
tsp
Cumin seeds
Jeerakam
10
nos
Pepper corns
For seasoning:-
Mustard seeds
As reqd
4
nos
Whole
red chillies
Kollamulaku
12
nos
Curry leaves
Instructions
Boil the vegpineapple in
water
alogn with chilly powder,
turmeric powder
and
salt
.
Once its cooked to perfection, add grounded
coconut
, curd, jeera and pepper corns to the cooking pot & bring it to boil.
Season the curry with
coconut oil
, mustard, whole chillies and
curry leaves
.
:- You need to grind grated
coconut
, jeera and pepper corns in a medium sour curd to make this recipe yummy with hot rice. :- Easy to make in 10-15 mins.
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how it was!
Dinner
Easy
Lunch
Sidedish
r
written by
reshmymani
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