Morukkerai - Brahmin Special
Spinash curry in curd
Ingredients
- 1 bunch Spinach
- 1 tsp Turmeric powder
- 3 tsp Salt
- 2 cups Coconut grated
- 6 nos Green chillies
- 1 cup Butter milk slightly soured
- 1 tsp Mustard seeds Kaduku
- ½ tsp Fenugreek Uluva
- 2 tsp Coconut oil
Instructions
- Add the ground mixture to the 1st step mixture and cook for a few minutes.
- Add slightly soured butter milk. When the foam appears turnoff the flame.
- Splutter mustard seeds, fenugreek and red chilly in coconut oil and add this to the mixture.
- Morukeerai - brahmin special is ready.
Tried this recipe?Let us know how it was!
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