Name: Morukoottan - Brahmin Special
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Cucumber (Vellirikka); 1 tsp Turmeric powder; 2 cups Coconut (grated); 6 nos Green chillies; 1 small Jaggery (Sharkara); 1 cup Buttermilk (slightly soured); 1 tsp Mustard seeds; 1/2 tbsp Fenugreek seeds (Uluva); 1 no Red chilly; 2 tsp Coconut oil; Salt (As reqd)

Morukoottan - Brahmin Special

Cucumber with buttermilk, coconut and other ingredients are cooked together

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 g Cucumber Vellirikka
1 tsp Turmeric powder
2 cups Coconut grated
6 nos Green chillies
1 small Jaggery Sharkara
1 cup Buttermilk slightly soured
1 tsp Mustard seeds
1/2 tbsp Fenugreek seeds Uluva
1 no Red chilly
2 tsp Coconut oil
Salt As reqd

Instructions

For preparing morukootan - brahmin special, wash cucumber after cutting into small pieces and boil it with sufficient quantity of water and add turmeric powder and salt. Keep aside.
Grind the grated coconut with green chillies with sufficient quantity of water.
Add the ground coconut mixture to the previously cooked cucumber and boil for few minutes in low heat. Add jaggery to this.
Add soured buttermilk.
Cook for sometime. This mixture will get foam after sometime. Do not boil this. When the foam comes stop cooking.
Fry mustard seeds, fenugreek seeds and red chilly and add this to the cooked mixture.
Add curry leaves.
Morukootan - brahmin special recipe, is ready.

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Morukoottan – Brahmin Special