Mothichur Laddoo
A Diwali sweet
Ingredients
- 500 gm Gram flour Besan/Kadalapodi
- 500 gm Sugar
- 100 ml Milk
- 1½ - Ghee or oil for frying
- 5 gm Cardamom powder Elakka
- Baking powder A pinch
- Saffron or orange food colouring
- 20 gm Raisins Onakkamunthiri
- 20 gm Cashewnuts
Instructions
- Mix the flour and baking powder well.
- Mash the lumps of flour, if any.
- When the syrup thickens to a stringy consistency, remove from flame.
- Pour the batter into a sieve or perforated laddoo hand-pan, and tap the rim so that the batter falls through into the oil in small drops.
- :- It should not drip in strings.
- Stir and turn over till the boondis begin to brown lightly.
- Gather them with a perforated ladle, let the oil drain away, and put them into the syrup.
- Once all the boondi has been prepared and put into the syrup, add the dry fruits and cardamom powder.
- Mix well so that the ingredients spread uniformly.
- While the mix is still hot, shape them into round laddoos, applying pressure with your hands.
- Allow to cool and serve.
- Store in air-tight containers.
Tried this recipe?Let us know how it was!
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