Mouth Watering Duck Roast

by Mable
Duck with other ingredients - Mouth Watering Duck Roast
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing mouth watering duck roast, clean the duck properly and cut it into eight pieces.
  2. In a bowl marinate the duck with onions, ginger, garlic, green chillies, tomatoes, crushed pepper, cinnamon, cloves, cardamom, chilly powder, coriander powder, turmeric powder, vinegar and salt for 1 hour.
  3. After that, cook the duck well in slow flame with half cup of water.
  4. Take out the duck pieces from it. Strain the remaining stock through a muslin cloth.
  5. Heat coconut oil and put the duck pieces into it. Roast it well on both the sides.
  6. Grind the ingredients under paste: ginger, garlic, chilly powder, coriander powder, turmeric powder, cinnamon, cloves, cardamom, ani seeds and vinegar to a fine paste.
  7. Add this mix to the duck pieces and roast well. Allow the oil to separate.
  8. Close it with a lid and allow it to cook for a few more minutes in low flame. Remove from fire when the curry thickens.
  9. Mouth watering duck roast is ready. Serve hot.
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