Mughal Chicken Biriyani(Kozhi Biryani)

by RenukadeviKumanan
this is a traditional dish. this aroma is good and yummy. this chicken biriyani is my version of mughal biriyani.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Marinate:
  • Chicken - 1/2 kg
  • Curd(thick) - 1/2 cup
  • Lemon - 1 tsp
  • Turmeric - 1/4 tsp
  • Salt for chicken -
For masala:
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Marinate:
  • Chicken - 1/2 kg
  • Curd(thick) - 1/2 cup
  • Lemon - 1 tsp
  • Turmeric - 1/4 tsp
  • Salt for chicken -
For masala:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash rice soak for 1-2 hr and cook 50 % with little salt and keep aside
  2. In a bowl add chicken and add other items to marinate and keep aside for 30 mins
  3. In pan add oil and temper whole garam masala
  4. Add onion and green chili saute well and add ginger garlic too
  5. Now add mint and coriander saute well
  6. Now add tomato and other spice powder and saute till oil comes up
  7. Now add chicken and add salt if need saute well and cook chicken for 10 mins
  8. Now transfer big bottom vessel and masala
  9. Add 50% cooked rice and sprinkle ghee and mint
  10. Now close lid and keep dum for 15 mins in low flame and turn off and mix well slowly
  11. Now its ready to serve Mughal Chicken biriyani
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