Name: Mughal Chicken Biriyani(Kozhi Biryani)
Prep time: 40 min
Total time: 40 min
Ingredients: 1/2 kg Chicken; 1/2 cup Curd (thick); 1 tsp Lemon; 1/4 tsp Turmeric; Salt for chicken; 2 Onion; 3 tomato; 2 Green chili; 2 tsp ginger garlic; 1 cup Mint and coriander; Chili (powder- 1 tsp); 2 tsp Coriander powder; 1/2 tsp Biriyani masala garam masala; Salt (as taste); 2 tblsp Ghee; 2 tblsp Oil; 2 Cloves; 2 Cinnamon; 2 Cardamom; 2 Bay leaf

Mughal Chicken Biriyani(Kozhi Biryani)

this is a traditional dish. this aroma is good and yummy. this chicken biriyani is my version of mughal biriyani.

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

Marinate:

1/2 kg Chicken
1/2 cup Curd thick
1 tsp Lemon
1/4 tsp Turmeric
Salt for chicken

For masala:

2 Onion
3 tomato
2 Green chili
2 tsp ginger garlic
1 cup Mint and coriander
Chili powder- 1 tsp
2 tsp Coriander powder
1/2 tsp Biriyani masala garam masala
Salt as taste
2 tblsp Ghee
2 tblsp Oil
2 Cloves
2 Cinnamon
2 Cardamom
2 Bay leaf

Instructions

Wash rice soak for 1-2 hr and cook 50 % with little salt and keep aside
In a bowl add chicken and add other items to marinate and keep aside for 30 mins
In pan add oil and temper whole garam masala
Add onion and green chili saute well and add ginger garlic too
Now add mint and coriander saute well
Now add tomato and other spice powder and saute till oil comes up
Now add chicken and add salt if need saute well and cook chicken for 10 mins
Now transfer big bottom vessel and masala
Add 50% cooked rice and sprinkle ghee and mint
Now close lid and keep dum for 15 mins in low flame and turn off and mix well slowly
Now its ready to serve Mughal Chicken biriyani