Name: Mughalai Veg Fried Bread Biriyani
Prep time: 35 min
Total time: 35 min
Ingredients: 1 1/2 cup Zeeraga sambha / basmathi rice; 1 1/2 cup Mixed Vegetable (carrot, beans, potato); 4 slices Fried Bread; 1/4 cup Boiled peas; 2 chopped Onion; 1 cup Curd; 2 tbsp Ginger garlic paste; 5 Green chili; 6 Cashew; 1/2 cup Mint and coriander; Salt (as per taste); whole spice (each 1, cardamom, cinnamom, cloves, bay leaf, funnel seed ); 2 tbsp Oil and ghee

Mughalai Veg Fried Bread Biriyani

This is a simple and easy recipe. Normally,mughalai recipe is majorly prepared using fresh curd. The fried bread add a nice taste and texture to it and it taste amazing.

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Prep Time 35

Total Time 35

Cuisine Tamil

Servings people

Ingredients

1 1/2 cup Zeeraga sambha / basmathi rice
1 1/2 cup Mixed Vegetable carrot, beans, potato
4 slices Fried Bread
1/4 cup Boiled peas
2 chopped Onion
1 cup Curd
2 tbsp Ginger garlic paste
5 Green chili
6 Cashew
1/2 cup Mint and coriander
Salt as per taste
whole spice each 1, cardamom, cinnamom, cloves, bay leaf, funnel seed
2 tbsp Oil and ghee

Instructions

Chop all vegetable and keep aside
In heavy bottom pan add oil and ghee and temper whole spices
Now add onion and green chili and saute well
Now add ginger garlic paste and saute till raw smell goes
Now add cashew and saute
Now add vegetable and mix well and add salt. saute well
Now add boiled peas, Mint and coriander
Now add curd and cook for 5 minutes
Now add water 1 1/2 cup ( because we add 1 cup curd + 1 1/2 cup water) so the ratio 1 1/2 : 2 cup. when water boils add rice and mix well
Now cook for 10 minutes in a low flame and add fired bread. close lid for 5 minutes at last
Now its ready to serve with raita