Mughalai Veg Fried Bread Biriyani

by RenukadeviKumanan
This is a simple and easy recipe. Normally,mughalai recipe is majorly prepared using fresh curd. The fried bread add a nice taste and texture to it and it taste amazing.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 35 minutes
Servings
people
Ingredients
  • Zeeraga sambha / basmathi rice - 1 1/2 cup
  • Mixed vegetable(carrot, beans, potato) - 1 1/2 cup
  • Fried Bread - 4 slices
  • Boiled peas - 1/4 cup
  • Onion - 2 chopped
  • Curd - 1 cup
  • Ginger garlic paste - 2 tbsp
  • Green chili - 5
  • Cashew - 6
  • Mint and coriander - 1/2 cup
  • Salt(as per taste) -
  • Whole spice(each 1, cardamom, cinnamom, cloves, bay leaf, funnel seed ) -
  • Oil and ghee - 2 tbsp
Cuisine Tamil
Prep Time 35 minutes
Servings
people
Ingredients
  • Zeeraga sambha / basmathi rice - 1 1/2 cup
  • Mixed vegetable(carrot, beans, potato) - 1 1/2 cup
  • Fried Bread - 4 slices
  • Boiled peas - 1/4 cup
  • Onion - 2 chopped
  • Curd - 1 cup
  • Ginger garlic paste - 2 tbsp
  • Green chili - 5
  • Cashew - 6
  • Mint and coriander - 1/2 cup
  • Salt(as per taste) -
  • Whole spice(each 1, cardamom, cinnamom, cloves, bay leaf, funnel seed ) -
  • Oil and ghee - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop all vegetable and keep aside
  2. In heavy bottom pan add oil and ghee and temper whole spices
  3. Now add onion and green chili and saute well
  4. Now add ginger garlic paste and saute till raw smell goes
  5. Now add cashew and saute
  6. Now add vegetable and mix well and add salt. saute well
  7. Now add boiled peas, Mint and coriander
  8. Now add curd and cook for 5 minutes
  9. Now add water 1 1/2 cup ( because we add 1 cup curd + 1 1/2 cup water) so the ratio 1 1/2 : 2 cup. when water boils add rice and mix well
  10. Now cook for 10 minutes in a low flame and add fired bread. close lid for 5 minutes at last
  11. Now its ready to serve with raita
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