Add the fried fish pieces and cook on medium heat with the pan covered for about 10 mins.
:- Make sure that the curry does not stick to the pan. If it sticks add required amount of hot water to the curry. Dont add too much water as the gravy will be too thin.
After 10 mins, switch of the stove.
Add a tsp of oil to the curry
and garnish with chopped coriander leaves.
How can you get those poppy seeds ground? I think it may need a conventional stone grinder. I was so disappointed to see that. Sorry.. I didnt get the dish well. I can rate it only 2 stars.
hello pinky its seems to be very good but bfore try it out i had a doubt abt thepoppy seeds do we need to add 3/4 cup of it?!!!pls tell me hope i will answer for this
bye luv
lakshmi
Lakshmi…..u can use 3/4 cup of poppy seeds inorder to get a thick gravy….But if u dont want it to be that thick then u can add 1/2 cup of it….Hope u like it.
How can you get those poppy seeds ground? I think it may need a conventional stone grinder. I was so disappointed to see that. Sorry.. I didnt get the dish well. I can rate it only 2 stars.
Please mention the quantity of fish to be used?
The dish came out really well… Everyone at home enjoyed it… Thanks for the excellent recipe
tried the fishcurry…tasted so gud…Yummmmyy!!!.goes well with rice or chappathi.do post recipes like this.
Wonderful recipe…..the gravy is too rich and too good….Do post more recipes like this.
Really awesome and mouthwatering!!!!!!!
hello pinky its seems to be very good but bfore try it out i had a doubt abt thepoppy seeds do we need to add 3/4 cup of it?!!!pls tell me hope i will answer for this
bye luv
lakshmi
Lakshmi…..u can use 3/4 cup of poppy seeds inorder to get a thick gravy….But if u dont want it to be that thick then u can add 1/2 cup of it….Hope u like it.