Mughlai Fish Curry

by pinkyr s
A completely different way of preparing mouthwatering fish curry
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Votes: 8
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 8
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the cleaned and cut fish with salt and turmeric powder for about 10 mins.
  2. Grind the mixture of poppy seeds, cashews and curd until the poppy seeds are finely ground.
  3. Fry the marinated fish in oil.
  4. :- Make sure that the surface is evenly golden brown in color.
  5. Heat the required amount of oil in a pan.
  6. Splutter mustard seeds.
  7. Add finely chopped onions and saute until it is transparent.
  8. Add ginger-garlic paste, cumin powder and fry for 2 more minutes.
  9. Add the ground mixture of poppy seeds, curd and cashews, sliced tomato and green chillies.
  10. Add oil to it and heat it for sometime.
  11. When the mixture starts sticking to the pan, add almost 1 cup of water followed by coriander powder, chilly powder, turmeric powder and salt.
  12. Add the fried fish pieces and cook on medium heat with the pan covered for about 10 mins.
  13. :- Make sure that the curry does not stick to the pan. If it sticks add required amount of hot water to the curry. Dont add too much water as the gravy will be too thin.
  14. After 10 mins, switch of the stove.
  15. Add a tsp of oil to the curry and garnish with chopped coriander leaves.
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8 comments

curryadmin
Geeths October 27, 2007 - 12:00 am

How can you get those poppy seeds ground? I think it may need a conventional stone grinder. I was so disappointed to see that. Sorry.. I didnt get the dish well. I can rate it only 2 stars.

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curryadmin
remya June 23, 2008 - 12:00 am

Please mention the quantity of fish to be used?

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curryadmin
Sowrah September 9, 2012 - 12:54 am

The dish came out really well… Everyone at home enjoyed it… Thanks for the excellent recipe

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curryadmin
Juny March 27, 2007 - 12:00 am

tried the fishcurry…tasted so gud…Yummmmyy!!!.goes well with rice or chappathi.do post recipes like this.

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curryadmin
varsha March 20, 2007 - 12:00 am

Wonderful recipe…..the gravy is too rich and too good….Do post more recipes like this.

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curryadmin
Reghu March 21, 2007 - 12:00 am

Really awesome and mouthwatering!!!!!!!

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curryadmin
lakshmi April 11, 2007 - 12:00 am

hello pinky its seems to be very good but bfore try it out i had a doubt abt thepoppy seeds do we need to add 3/4 cup of it?!!!pls tell me hope i will answer for this
bye luv
lakshmi

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curryadmin
pinky April 17, 2007 - 12:00 am

Lakshmi…..u can use 3/4 cup of poppy seeds inorder to get a thick gravy….But if u dont want it to be that thick then u can add 1/2 cup of it….Hope u like it.

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