Muhallabia

by ShabnamHidayath
Muhallabia is a middle eastern milk pudding. Muhallabia is a traditional Arab dessert. Muhallabia is awfully good and easy to make .Muhallabia is delicate,silky and sweet.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Mediterranean
Prep Time 15 minutes
Servings
people
Ingredients
  • Milk - 500 ml
  • Cornflour - 2 tbsp
  • Sugar(Alter according to your choice) - 3 tbsp
  • Pistachio(A handful) -
  • Rose water(few drops) -
Cuisine Mediterranean
Prep Time 15 minutes
Servings
people
Ingredients
  • Milk - 500 ml
  • Cornflour - 2 tbsp
  • Sugar(Alter according to your choice) - 3 tbsp
  • Pistachio(A handful) -
  • Rose water(few drops) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the cornflour with little milk or water.
  2. Heat milk in a saucepan along with sugar.When it starts to boil,add the cornflour mix ,stir and cook for 5-7 minutes on medium flame until it thickens.
  3. Add rose water(I used rose essence) and stir again.Switch off the flame and allows it to cool.
  4. Once cooled,pour into the bowls and keep it in the refrigerator for at least an hour.
  5. Yummy,sweety Muhallabia is ready.Garnish with crushed pistachios and serve.
Share this Recipe

Related Posts

Leave a Comment