Mulaka Pachadi

by chandrikakumar
An authentic chutney from Malabar
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the green chillies in the tamarind juice, till tender.
  2. Add salt to taste but a little towards the higher side.
  3. When the tamarind-chilly mix thickens to a spreading consistency, remove from fire.
  4. Add the jaggery while the mix is hot.
  5. Close the vessel and keep aside for half an hour.
  6. Meanwhile, roast the linseed followed by the mustard seeds and powder both together and set aside.
  7. Open the vessel and stir well to mix the melted jaggery.
  8. Add the mustard-linseed powder.
  9. Heat a little oil in a small frying pan.
  10. Splutter mustard seeds.
  11. Pour the above seasoning into the pachadi.
  12. Cool thoroughly and store in a clean, dry and airtight bottle.
  13. :- Can be served as an accompaniment to rice or as a chutney for snacks.
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