Mulaka Pachadi
Mulaka Pachadi
An authentic chutney from Malabar
Ingredients
- 500 gm Green chillies
- Tamarind(Puli) juice made thick from 500 gm seedless tamarind
- 100 gm Linseed Til or Ellu
- 100 gm Mustard seeds
- Jaggery As reqd, Sharkkara
For seasoning:-
- Oil A little
- Mustard seeds
- Dry red chillies(Kollamulaku)
- Fenugreek seeds A pinch, Uluva
- Curry leaves
Instructions
- Boil the green chillies in the tamarind juice, till tender.
- Add salt to taste but a little towards the higher side.
- When the tamarind-chilly mix thickens to a spreading consistency, remove from fire.
- Add the jaggery while the mix is hot.
- Close the vessel and keep aside for half an hour.
- Meanwhile, roast the linseed followed by the mustard seeds and powder both together and set aside.
- Open the vessel and stir well to mix the melted jaggery.
- Add the mustard-linseed powder.
- Heat a little oil in a small frying pan.
- Splutter mustard seeds.
- Pour the above seasoning into the pachadi.
- Cool thoroughly and store in a clean, dry and airtight bottle.
- :- Can be served as an accompaniment to rice or as a chutney for snacks.
Tried this recipe?Let us know how it was!
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