Mulakarachathu – 3 Types

by RamyaVijayakumar
Red Chilly Chutney for Idli/Dosa - Ramya V
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Votes: 5
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
For seasoning (optional):
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
For seasoning (optional):
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Style 1:- 1)Grind together shallots and red chillies. 2)Add salt and 2 tbsp coconut oil and mix well.
  2. Style 2:- 1)Grind together shallots and red chillies. 2)Heat oil in a pan or a kadai. 3)Splutter mustard seeds and saute curry leaves. 4)Add chammandhi and saute.
  3. :- Optionally you can add 1 tomato while grinding.
  4. Style 3:- 1)Heat coconut oil in a pan or a kadai. 2)Saute shallots. 3)Add 2 sprigs curry leaves, tomato, chilly and 1/2 tsp pepper (optional). 4)Add salt. 5)Grind it to a paste.
  5. Check out Thenga Chammandhi for Dosa
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5 comments

curryadmin
Ramya June 28, 2007 - 12:00 am

Try not to grind the onion for too long or it will become bitter.

If dry red chillies do not grind fast, you can try frying them in a little oil and grind them first. Then add onions and grind.

Easiest option – use red chilly powder !!

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curryadmin
prasanth December 22, 2006 - 12:00 am

Hello, its an absolutely great side dish for dosas. thanks for the recipe. You are really a great cook. When I start a hotel, I should contact you for good recipes :). One thing more, always, we should check the health benefits (Calories, Vitamins, Protiens) of our food, so that we have a healthy life. As always, drinking lots of water can keep a person really rejuvinated in his life. You may contact me at sbprasanthhotmail.com.

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curryadmin
manju January 24, 2007 - 12:00 am

ramya,whenever i grind small onions and chillies it has the bitter taste of onions so we can have it .pls reply if you know what is wrong?

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curryadmin
Ambily September 12, 2006 - 12:00 am

People like you make this site so popular!
Excellent recipes Ramya,Very genuine and tempts everyone to try it atleast once.Looking forward to more of such recipes!

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curryadmin
supriya August 8, 2006 - 12:00 am

Awesome!!! and just what i was looking for!! I tried the first 2 methods.I`m pretty sure my grandmom used to make it by method no 1 but i loved the second one even more….Ramya, your recipes are very authentic and you should consider bringing out a book.

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