Mulakashyam
Mulakashyam
Mixed vegetable curry - Mulakashyam
Ingredients
- 1/2 cup Green gram Cheruparippu
- 3 cups Vegetables cut into cubes
- White pumpkin(Kumbalanga)
- Raw banana(Pachhakkai)
- Elepahant yam(Chena)
- Snake gourd(Padavalanga)
- Brinjal(Vazhuthananga)
- Drumstick(Muringakka)
- Jackfruit seeds(Chakka kuru)
- 1 tsp Freshly powdered pepper
- 1 tsp Coconut oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds Jeerakam
- Salt As reqd
- Turmeric powder A pinch
- Curry leaves A few
Instructions
- Wash and soak the dal well.
- Cook the soaked dal and vegetables with turmeric powder and water for a while.
- Cook, till the vegetables become soft.
- Heat oil in a pan.
- Splutter mustard seeds and cumin seeds.
- Pour the above into the curry.
- :- Serve hot with rice, raitha and papadam.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
c
chithraviswanathan
0
0
Fruit Halwa Tamilnadu Style
September 6, 2005
Save
c
chithraviswanathan
0
0
Ada Pradaman With Home Made Ada
July 20, 2005
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
c
chithraviswanathan
0
0
Fruit Halwa Tamilnadu Style
September 6, 2005
Save
c
chithraviswanathan
0
0
Ada Pradaman With Home Made Ada
July 20, 2005
Save
Mulakishyam is the easiest curry that could be made.The way it is explained here, not so exciting. Just boil the required amount of dal,thuvara parippu , add either, kumbalam or kaya or chena with turmeric n red chilli powder. add salt bring to boil n pour coconut oil n add few curry leaves. Optional add hing.
This is not the recipe for traditional mulakoshyam. You do not splutter mustard seeds, once the vegetables are cooked you pour a little raw coconut oil on top.