Mulakashyam

by chithraviswanathan
Mixed vegetable curry - Mulakashyam
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Votes: 2
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and soak the dal well.
  2. Cook the soaked dal and vegetables with turmeric powder and water for a while.
  3. Cook, till the vegetables become soft.
  4. Heat oil in a pan.
  5. Splutter mustard seeds and cumin seeds.
  6. Pour the above into the curry.
  7. :- Serve hot with rice, raitha and papadam.
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2 comments

curryadmin
Ranjini Nair June 18, 2007 - 12:00 am

Mulakishyam is the easiest curry that could be made.The way it is explained here, not so exciting. Just boil the required amount of dal,thuvara parippu , add either, kumbalam or kaya or chena with turmeric n red chilli powder. add salt bring to boil n pour coconut oil n add few curry leaves. Optional add hing.

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curryadmin
Malu January 21, 2007 - 12:00 am

This is not the recipe for traditional mulakoshyam. You do not splutter mustard seeds, once the vegetables are cooked you pour a little raw coconut oil on top.

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