Mulaku Koottan Hot n tangy recipe 1 no Onion (finely chopped, large)3 nos Green chillies4 - Curry leaves1/2 tsp Red chilly powder1/2 tsp Coriander powder1/4 tsp Asafoetida (Kayam)Salt (As reqd)Jaggery (A small piece, Sharkkara)1 tbsp Coconut oilTamarind pulp (A lemon sized, Puli) Heat oil in a pan or a kadai.Saute the onion and green chillies. When the onions turn brown, add curry leaves followed by red chilly powder, coriander powder, asafoetida and salt.Saute for a min. Add tamarind pulp. When it thickens, add the piece of jaggery.:- Serve with idli, dosa or even rice. Kerala
very good recipe thank you ……lakshmi
yummmmmmmy!!!