Mulaku Varutha Chutney
Mulaku Varutha Chutney
Spicy and mouth watering chutney - best for yams
Ingredients
- 2 nos Onion
- 5 nos Dry red chillies Vattalmulaku/Kollamulaku
- 1 medium Tamarind Puli
- Salt As reqd
- 3 tsp Oil
Instructions
- Cut onions lengthwise into thin pieces.
- Heat oil in a pan and saute the onions till brown.
- Crush the dry chilles in mixer for a minute without adding water.
- Add it to the onion in the pan and saute.
- Once done, take the tamarind pulp and add it to the pan and mix well.
- Add salt and remove pan from flame.
- :- This chutney is best with boiled yams(chena, chembu, kaachil etc). Also goes well with tapioca/yacca root or even idlis.
Tried this recipe?Let us know how it was!
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