Mulakushyam

by lakshminair
A tika-tak onion chutney
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Add chopped onion and saute till golden brown.
  3. Cool it and grind it finely in a mixer grinder along with tamarind, chilly powder and salt.
  4. Heat oil in the same pan.
  5. Add asafoetida.
  6. When the smell comes, add mustard seeds.
  7. When it splutters, add red chillies and curry leaves.
  8. Add the onion paste and stir.
  9. Boil and check the level of salt.
  10. Switch off the fire and add the piece of jaggery and stir in.
  11. :- Serve hot with idli or dosa.
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2 comments

curryadmin
raji February 5, 2008 - 12:00 am

yummy!!!! we liked it….thanx!

Reply
curryadmin
neelu April 9, 2007 - 12:00 am

thanx lakshmi…..its really finger licking!!!my husband who doesnt like idli much ate 5 idlis with this mouthwatering chutney…

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