Mulakushyam
Mulakushyam
A tika-tak onion chutney
Ingredients
- 3 nos Onion medium
- 2 tbsp Tamarind Puli
- 1 1/2 tsp Chilly powder
- 1 tbsp Coconut oil
- Salt As reqd
- Jaggery A small piece, Sharkkara
For seasoning:-
- Asafoetida A pinch, Kayam
- 1/2 tsp Mustard seeds
- 1 sprig Curry leaves
- 1 no Dry red chillies Kollamulaku
- 1 tsp Coconut oil
Instructions
- Heat oil in a pan or a kadai.
- Add chopped onion and saute till golden brown.
- Heat oil in the same pan.
- Add asafoetida.
- When the smell comes, add mustard seeds.
- When it splutters, add red chillies and curry leaves.
- Add the onion paste and stir.
- Boil and check the level of salt.
- Switch off the fire and add the piece of jaggery and stir in.
- :- Serve hot with idli or dosa.
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yummy!!!! we liked it….thanx!
thanx lakshmi…..its really finger licking!!!my husband who doesnt like idli much ate 5 idlis with this mouthwatering chutney…