Mullan Meen Curry (Mullan Fish Curry)

by Lakshmi RamNair
Mullan Meen Curry is an authentic, traditional styled dish with lip smacking flavor and aroma. Mullan Meen Curry can be easily prepared at home with minimum ingredients. Mullan Meen Curry with its spicy and tangy flavored gravy can be enjoyed with hot rice. Fish is nutritious, rich in vital nutrients required for body. Mullan Fish Curry is a great dish for those who enjoy Mullan fish. You can explore a well detailed Mullan Meen Curry here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Mullan Meen Curry (Mullan Fish Curry), first make a smooth paste of chilli powder, coriander powder, turmeric powder, green chilli, garlic and ginger.
  2. Heat a pan and 4 tablespoon coconut oil, once it hot enough, add 1 tsp mustard seeds
  3. Let mustard seeds splutter and add the masala paste to it and fry well.
  4. Add 1/4 to 1/2 cup vinegar and 1 or 2 cups of water and salt to taste. Let it boil.
  5. Add cleaned fish in it and cook well.
  6. Enjoy the mullan fish curry..

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