Name: Murillo's Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 2 nos Onion; 2 tbsp Ginger garlic paste; 1/2 cup Coconut; 1 tsp Jeera; 1 tbsp Coriander powder/Dhaniya; 2-3 nos Cardamom (Elaichi); 2-3 nos Cloves (Grambu); 5 nos Pepper; 2 pieces Cinnamon (Dalchini); 2 nos Dry red chillies; 1/4 cup Tamarind water; Coriander leaves for garnishing

Murillo's Chicken

A tasty chicken curry

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Print Recipe

Prep Time 30

Total Time 30

Cuisine Goa

Servings people

Ingredients

1 kg Chicken
2 nos Onion
2 tbsp Ginger garlic paste
1/2 cup Coconut
1 tsp Jeera
1 tbsp Coriander powder/Dhaniya
2-3 nos Cardamom Elaichi
2-3 nos Cloves Grambu
5 nos Pepper
2 pieces Cinnamon Dalchini
2 nos Dry red chillies
1/4 cup Tamarind water
Coriander leaves for garnishing

Instructions

Clean the chicken pieces and cut into 2 inch pieces.
Marinate the chicken pieces with ginger-garlic paste & salt. Keep aside for 1/2 hour.
Grind coconut, jeera, dhaniya, elaichi, cloves, pepper, dalchini & dry red chillies.
Slice the onios.
Heat oil in a kadai & fry the sliced onions until golden brown.
Then add the marinated chicken into the kadai and fry.
Add the ground masala & tamarind water. Cook well.
Garnish with coriander leaves.
Tips:- 1)To make the chicken more tastier fry the coconut & masalas before grinding)

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Murillo’s Chicken