Murillo’s Chicken

by curryadmin
A tasty chicken curry
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Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1 kg
  • Onion - 2 nos
  • Ginger garlic paste - 2 tbsp
  • Coconut - 1/2 cup
  • Jeera - 1 tsp
  • Coriander powder/Dhaniya - 1 tbsp
  • Cardamom(Elaichi) - 2-3 nos
  • Cloves(Grambu) - 2-3 nos
  • Pepper - 5 nos
  • Cinnamon(Dalchini) - 2 pieces
  • Dry red chillies - 2 nos
  • Tamarind water - 1/4 cup
  • Coriander leaves (for garnishing) -
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - 1 kg
  • Onion - 2 nos
  • Ginger garlic paste - 2 tbsp
  • Coconut - 1/2 cup
  • Jeera - 1 tsp
  • Coriander powder/Dhaniya - 1 tbsp
  • Cardamom(Elaichi) - 2-3 nos
  • Cloves(Grambu) - 2-3 nos
  • Pepper - 5 nos
  • Cinnamon(Dalchini) - 2 pieces
  • Dry red chillies - 2 nos
  • Tamarind water - 1/4 cup
  • Coriander leaves (for garnishing) -
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. Clean the chicken pieces and cut into 2 inch pieces.
  2. Marinate the chicken pieces with ginger-garlic paste & salt. Keep aside for 1/2 hour.
  3. Grind coconut, jeera, dhaniya, elaichi, cloves, pepper, dalchini & dry red chillies.
  4. Slice the onios.
  5. Heat oil in a kadai & fry the sliced onions until golden brown.
  6. Then add the marinated chicken into the kadai and fry.
  7. Add the ground masala & tamarind water. Cook well.
  8. Garnish with coriander leaves.
  9. Tips:- 1)To make the chicken more tastier fry the coconut & masalas before grinding)
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