Muringa Ela Dosa
Muringa Ela Dosa
Soaked parboiled rice/kuthari ground to a fine batter with grated coconut and mixed with drumstick leaves for preparing dosa
Ingredients
- 1/2 glass Parboiled rice Kuthari
- 1/2 cup Drumstick leaves Muringa ela
- 1/4 of Coconut grated
- Salt As reqd
- Oil For applying on tawa
Instructions
- For preparing muringa ela dosa, first soak kuthari in sufficient water for 5 hours.
- Wash and drain rice. Grind the rice to a fine batter by adding little water.
- Stir in grated coconut and grind again. Do not make the batter watery.
- Add required salt and stir in drumstick leaves. Mix well.
- Heat a tawa and apply some oil. Roll out dosas and fry to a golden brown color on both sides.
- Muringa ela dosa, a nutritious and easy to prepare dish, is ready. Serve hot.
Tried this recipe?Let us know how it was!
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