Muringa Ela Dosa

For preparing muringa ela dosa, first soak kuthari in sufficient water for 5 hours.

Wash and drain rice. Grind the rice to a fine batter by adding little water.

Stir in grated coconut and grind again. Do not make the batter watery.

Add required salt and stir in drumstick leaves. Mix well.

Heat a tawa and apply some oil. Roll out dosas and fry to a golden brown color on both sides.

Muringa ela dosa, a nutritious and easy to prepare dish, is ready. Serve hot.