Name: Muringakka Kaambu And Muringa Poo Thoran
Prep time: 15 min
Total time: 15 min
Ingredients: Muringakka(drumstick) 5; muringa ila 1 cup; muringa poo 1 cup; coconut 1 cup; onion 1; shallot 5; dried red chilly 4; green chilly 3; mustard 2 tsp; turmeric powder 2 tsp; curry leaves 2 sprig; Salt

Muringakka Kaambu And Muringa Poo Thoran

I tried this recipe for my kids and it comes out really well

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Muringakka(drumstick) 5
muringa ila 1 cup
muringa poo 1 cup
coconut 1 cup
onion 1
shallot 5
dried red chilly 4
green chilly 3
mustard 2 tsp
turmeric powder 2 tsp
curry leaves 2 sprig
Salt

Instructions

At first cut the drumstick in to two equal halves .
Take out the flesh or kaambu from this , dont take the skin from the drumstick.
Take a kadai and put this kaambu ,coconut,onion and turmeric powder to it.
Add curry laves and salt
Add 1 cup of water, then cook it for 5 minute, close the kadai.
After 5 minutes ,when its cooked off the flame.
clean the muringa leaf and flower.
Heat another kadai or pan and pour oil to it when its hot add mustard and when it splutters add shallot, curry leaves .
Saute it well and then add dried red chilly and then add the flower and leaf to it.
Then add the kambu mix ,then close the pan for 2 to 3 minutes.
When its ready and cooked well ,off the flame
Serve hot